COO & Top Dog at Clean My Restaurant | Restaurant Operations

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Education: Dog University
Degree: Master of Business Administration – MBA
Field of Study: Restaurant Operations & Hospitality Management
Activities & Societies: Executive Leadership Club, Kitchen Inspection Team, Treat Committee
Grade: Top Dog 

Chief Operating Officer (COO) | Top Dog

Tucker serves as Chief Operating Officer and Top Dog at Clean My Restaurant, overseeing quality control, team morale, and the occasional unauthorized kitchen inspection.

As one of CMR’s most dedicated executives, Tucker takes a hands-on—or paws-on—approach to operations. He believes every restaurant should meet the same standard before opening its doors: clean floors, clean kitchens, clean equipment, and absolutely nothing edible left behind.

Tucker works closely with CMR’s operations teams across the country to ensure our crews deliver consistent results every night. His specialties include surprise inspections, identifying anything that doesn’t smell right, keeping management accountable, and maintaining an unusually aggressive treat-based employee incentive program.

When Tucker isn't overseeing restaurant operations, he can usually be found sleeping through executive meetings, following the CEO around the office, or conducting extensive research underneath conference-room tables.

Areas of Expertise:

Restaurant Operations • Quality Sniffpections • Team Morale • Floor-Level Management • Hospitality • Treat Procurement • Kitchen Patrol

Education: Dog University

Degree: MBA, Restaurant Operations & Treat Management

Leadership Philosophy:
“If I can smell it, it’s not clean yet.”

Tucker's Standard:
Guaranteed to Open Clean. 🐾