COMMERCIAL KITCHEN CLEANING

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✔ Cooking Equipment & Prep Areas

• Deep clean and degrease grills, griddles, ovens, fryers, and burners.
• Pull out and clean behind hotline equipment (stoves, fryers, ovens).
• Scrub and descale steam tables and kettle interiors.

✔ Storage & Refrigeration

• Deep clean walk-in coolers and freezers, including shelves and door gaskets.
• Wipe and sanitize dry storage shelves.
• Organize and label food storage bins.

✔ Floors & Walls

• Scrub and degrease kitchen floors and grout lines.
• Wipe down walls, ceilings, and vents to remove grease and dust.
• Clean and sanitize baseboards to prevent pest attraction.

✔ Trash & Drain Maintenance

• Flush and sanitize floor drains with enzyme-based cleaner.
• Scrub and deodorize grease traps.

✔ Pest Control & Walls

• Inspect for pest control issues and clean behind hard-to-reach equipment.
• Power wash walls, ceilings, and light fixtures.

✔ Exhaust & Ventilation System

• Professionally clean and inspect kitchen hoods, ducts, and exhaust fans.

✔ Floors & Drains

• Deep clean and pressure wash kitchen floors and drains.
• Strip, reseal, or replace damaged grout and flooring.

✔ Cold Storage & Equipment

• Deep clean and defrost freezers.
• Inspect and clean walk-in cooler fans and condenser coils.

✔ Fire Safety & Compliance

• Inspect and clean fire suppression systems.
• Check and clean sprinkler heads and emergency exits.

✅ Following this checklist ensures compliance with health codes, fire safety, and food safety regulations.
✅ Regular deep cleaning extends the life of kitchen equipment and reduces costly repairs.
✅ A clean kitchen improves efficiency, safety, and staff morale.

Commercial kitchens are among the most regulated environments in any industry.

Without proper cleaning:

• Grease accumulates in hidden areas
   
• Bacteria spreads across prep surfaces
   
• Floors and drains become safety hazards
   
• Equipment performance suffers
   
• Health inspection violations become inevitable
   

General cleaners are not trained for this level of risk.

We are.

• Full kitchen degreasing
   
• Walls, ceilings, and hard-to-reach surfaces
   
• Cooking equipment exteriors
   
• Prep tables & food-contact areas
   

Focused on health-code compliance and safety.

• Commercial kitchen floors
   
• Floor drains & grease traps (surface areas)
   
• Corners, edges & buildup zones
   
• Slip-risk mitigation
   

Designed to reduce safety hazards and inspection issues

• High dusting
   
• Pipes, vents & fixtures
   
• Light covers & overhead buildup
   

Because inspectors look up — not just around.

• Night and off-hour cleaning
   
• Recurring service plans
   
• Consistent sanitation standards
   
• Professional, trained teams
   

Built for kitchens that need reliability and consistency.

Our commercial kitchen cleaning services are ideal for:

• Full-service restaurants
   
• High-volume kitchens
   
• Grease-intensive operations
   
• Restaurants preparing for health inspections
   
• Multi-location restaurant groups
   

If you’re looking for a quick wipe-down, this isn’t it.
If you’re looking for real sanitation, it is.

Before any service, we:

• Evaluate kitchen condition and risk areas
   
• Identify grease buildup and sanitation gaps
   
• Assess inspection exposure
   
• Recommend a structured cleaning plan
   

This ensures your kitchen is cleaned correctly, not just quickly.