This checklist ensures that all floors, drains, bar equipment, and surfaces in a restaurant bar are clean, sanitized, and maintained for hygiene, safety, and efficiency. It includes a detailed cleaning schedule with frequencies to ensure a well-maintained bar area.
1. Bar Floors & Drains Cleaning Checklist
🧽 Bar Floors
✔ Sweep & Mop – Remove dirt, spills, and sticky residue using a degreasing floor cleaner. (Daily)
✔ Scrub Grout & Baseboards – Use a brush and degreaser to remove buildup. (Weekly)
✔ Deep Clean & Seal – Apply a sealant on tile and grout to prevent stains. (Monthly)
🚰 Bar Floor Drains
✔ Flush with Hot Water & Enzyme Cleaner – Prevent buildup and odors. (Daily)
✔ Scrub Grates & Remove Debris – Use a drain brush and degreaser. (Weekly)
✔ Deep Clean Drain Lines – Use a commercial drain cleaning solution. (Monthly)
2. Bar Equipment Cleaning Checklist
🍷 Bar Countertops & Workstations
✔ Wipe & Sanitize Countertops – Remove spills and sticky residue. (Daily)
✔ Deep Clean & Disinfect Workstations – Use a food-safe sanitizer. (Weekly)
🍺 Beer & Soda Dispensers
✔ Wipe & Sanitize Taps & Nozzles – Prevent buildup and contamination. (Daily)
✔ Flush Beer Lines & Soda Dispensers – Use a cleaning solution to remove bacteria. (Weekly)
✔ Disassemble & Deep Clean Tap Handles & Drip Trays – Soak in warm soapy water. (Monthly)
🍷 Glassware & Bar Tools
✔ Wash & Sanitize All Glassware – Use a three-compartment sink or glasswasher. (After Every Use)
✔ Polish Glassware – Remove water spots and streaks. (Daily)
✔ Clean Bar Tools (Shakers, Strainers, Muddlers, Jiggers, etc.) – Wash with warm soapy water. (Daily)
✔ Deep Clean & Sanitize Bar Tools – Soak in sanitizer solution. (Weekly)
🍾 Ice Bins & Machines
✔ Empty & Sanitize Ice Bins – Prevent contamination. (Daily)
✔ Deep Clean Ice Machines – Remove scale and bacteria. (Monthly)
🗄️ Shelving & Liquor Bottles
✔ Wipe Down Shelving & Liquor Bottles – Remove dust and sticky residue. (Daily)
✔ Deep Clean Shelves & Storage Areas – Remove bottles and sanitize surfaces. (Weekly)
🍹 Garnish Stations & Blenders
✔ Clean & Sanitize Garnish Holders – Remove leftover garnishes, wash and disinfect. (Daily)
✔ Disassemble & Deep Clean Blenders & Juicers – Wash all parts thoroughly. (Daily)
By following this restaurant bar cleaning checklist, a restaurant cleaning service ensures a safe, sanitary, and efficient bar operation.