CLEAN MY RESTAURANT TEAM

Welcome to Clean My Restaurant Restaurant Services!

The Team

Executive Leadership

Jennings B – FOUNDER & CHIEF EXECUTIVE OFFICER
Marcellus Crane – GENERAL PARTNER
Elias Drayton – CHIEF OPERATING OFFICER
Vivienne Hale – CHIEF FINANCIAL OFFICER
Logan Mercer – CHIEF STRATEGY OFFICER

Operations & Regional Leadership

Rafael Cordero – VICE PRESIDENT OF OPERATIONS
Sienna Voss – VICE PRESIDENT OF CLIENT EXPERIENCE
Harlan Pierce – OPERATING PARTNER, NORTHEAST
Colin Maddox – DIRECTOR OF NY OPERATIONS
Everett Sloan – REGIONAL DIRECTOR, TEXAS
Troy Landers – REGIONAL DIRECTOR, ARIZONA & NEVADA
Gavin Rhodes – REGIONAL DIRECTOR, FLORIDA
Marcus Lowell – REGIONAL DIRECTOR, PACIFIC NORTHWEST
Rosa Calderón – REGIONAL DIRECTOR, MIDWEST
Parker Linwood – DIRECTOR OF SPECIAL OPERATIONS

Finance & Administration

Adrianne Brooke – DIRECTOR OF FINANCE
Noah Calder – CONTROLLER
Julius Merritt – SENIOR ACCOUNTING MANAGER
Brielle Stanton – DIRECTOR OF PROCUREMENT & SUPPLY

Marketing & Client Relations

Camila Rey – DIRECTOR OF MARKETING
Jonas Wolfe – DIRECTOR OF BRAND DEVELOPMENT
Tessa Monroe – CLIENT SUCCESS MANAGER
Kellan Stroud – NATIONAL SALES DIRECTOR

Human Resources & Training

Helena Brooks – DIRECTOR OF HUMAN RESOURCES
Dante Avery – DIRECTOR OF TRAINING & SAFETY
Mae Whitford – TALENT ACQUISITION MANAGER

CLEAN MY RESTAURANT

WE ARE FULLY INSURED

1. Workers Compensation Insurance in accordance with all federal and state statutory requirements and Employer’s Liability Insurance in an amount of not less than $1,000,000 per accident for bodily injury by accident and $1,000,000 per employee/aggregate for bodily injury by disease. Supplier and its underwriter shall waive subrogation against Client.

2. Commercial General Liability Insurance in an amount of not less than $1,000,000 per occurrence, subject to a $2,000,000 aggregate limit covering bodily injury (including death), personal injury, property damage including, without limitation, all contractual liability for such injury or damage assumed by Contractor under this Agreement.

3. Commercial Automobile Liability Insurance in an amount of not less than $1,000,000 combined single limit covering bodily injury (including death) and property damage for all owner, hired and non-owned vehicles used by Contractor, including all statutory coverage for all jurisdictions of operation.

4. Umbrella Liability Insurance with respect to Employers Liability, Commercial General Liability, and Commercial Automobile Liability in an amount of not less than $5,000,000 combined single limit.

What is like working with us?

We show up on time to appointments with the client
We show up on time to clean your restaurant
We show up to meet with the customer every week, and to inspect, and round, and make sure everyone is on the same page.
If you need something extra, we get it done no matter what! That night.
We don't mess up cleaning codes, or keys or set off alarms in the middle of the night!
We are available 24-7 via Call, Text or Email and will respond within 30 minutes to every communication
Our Cleaning Crews are very happy people who are proud of there work cleaning your restaurant.
Continuously striving to maximize internal and external customer loyalty.

CLEAN MY RESTAURANT SALES & RESTAURANT CUSTOMERS

CLEAN MY RESTAURANT

Here is how we act when you sign us as a client:

We respond to every text, call or email within 10-20 minutes- and can be on-site within the hour to meet the client. We all live locally, and nearby to the restaurants that we clean.
We have professional restaurant cleaning crews that are available 24-7 day or night to clean your restaurant
We provide a simple term sheet with 1x monthly price invoiced by quickbooks, paid by ACH transfer or check in the mail.
Our pricing is based on cost savings-- we save you money on restaurant cleaning services
We have large crews of professionally trained restaurant cleaning crews that clean your restaurant.
We can do weekly walk-throughs of your restaurant cleaning services in - person with our cleaning crew leaders and managers.
We don't lock you into a contract with hidden fees, or term breaks -- its very clean and easy, we just sign and start cleaning as you requested, can start same day, night.

HOW DO WE DO OUR SALES & SETTING UP THE RESTAURANT CLEANING

CLEAN MY RESTAURANT SALES

CLEAN MY RESTAURANT GOES THROUGH THE SETTING UP THE RESTAURANT CLEANING PROCESS LIKE THIS:

Client requests restaurant cleaning services via email, text or call. Or we are out in the city and get a business card, and meet the general manager of the restaurant, and chat, and discuss cleaning services for the restaurant.
It only takes 10-15 minutes to do a Time Study, Walk your restaurant & kitchen, listen and write down everything that the General Manager is looking for in there restaurant cleaning services.
Clean my restaurant then sends a 1-2 page term sheet with the entire SCOPE OF WORK that we reviewed on-site with the General Manager of the restaurant.
The Scope of Work is written exactly to the restaurant needs, and is from scratch, and tailored specifically for your restaurant directly.
Clean my restaurant sends the Scope of Work with the Pricing to the client to review with their Director of Operations, or Decision Maker.
Clean my restaurant answers any questions directly, or any scope changes, and we are flexible on price, feedback. We want the business. We will do a good job cleaning your restaurant guaranteed.
We sign the term sheet with no hidden fees-- and set up a start date.
We walk the restaurant with the cleaning crew leaders, and cleaning crews, and general manager of the restaurant, and align on the scope of work.
We set up all codes, keys and/or whatever access if provided to the restaurant, and PM shift managers.
We start cleaning the restaurant.
We follow up every night with pictures of the cleaning, and in the morning to make sure a great job was done with the cleaning.

Clean My Restaurant

About Our Team

CLEAN MY RESTAURANT TEAM

Welcome to Clean My Restaurant Restaurant Services!

The Team