- Home
- ABOUT
- Contact
- CLIENTS
- RESTAURANT CLEANING
- COMMERCIAL KITCHEN CLEAN
- TESTIMONIALS
- RESTAURANT DAY PORTER
- DEEP CLEAN MY KITCHEN
- DEEP CLEAN MY RESTAURANT
- CLEAN RESTAURANT CARPET
- RESTAURANT HIGH DUSTING
- RESTAURANT PRESSURE WASH
- DINING ROOM CLEANING
- HOOD VENT CLEANING
- RESTAURANT BAR CLEANING
- RESTROOM CLEANING
- COMMERCIAL CLEANING
- CLEAN RESTAURANT WINDOWS
- CLEAN RESTAURANT FLOORS
- PEST CONTROL DALLAS TEXAS
- Restaurant Junk Removal
- NEWS
- VENDOR SIGN UP
Deep Cleaning Services for Restaurant Kitchens Dallas
Cost Savings on Deep Cleaning Services for Restaurants and Bars in Dallas, Texas
1. Kitchen Deep Cleaning Checklist (Hot Line & Prep Areas)
🔥 Cooking Equipment
✔ Grills & Griddles – Scrub with a degreaser, clean grease traps, remove buildup.
✔ Ovens (Convection, Pizza, Brick, etc.) – Clean racks, walls, and door glass.
✔ Fryers – Drain and boil out, scrub with degreaser.
✔ Stoves & Burners – Remove grates, scrub burners, deep clean surfaces.
✔ Steam Tables & Warmers – Clean and sanitize interior and exterior.
✔ Microwaves – Wipe inside and out, remove grease.
✔ Charbroilers & Salamanders – Scrub grates and remove grease.
🧊 Refrigeration & Cold Storage
✔ Walk-in Coolers & Freezers – Remove all items, clean shelves, sanitize, check for expired food.
✔ Reach-in Refrigerators – Wipe down interior, remove spills.
✔ Ice Machines – Deep clean and sanitize interior, remove scale.
🍳 Kitchen Prep & Work Areas
✔ Stainless Steel Counters & Tables – Wipe, sanitize, polish.
✔ Cutting Boards – Scrub with sanitizer, remove stains.
✔ Shelving & Storage Racks – Dust, wipe down, sanitize.
✔ Small Appliances (Mixers, Blenders, Slicers, etc.) – Disassemble, clean thoroughly.
🚰 Sinks, Drains, & Ventilation
✔ Dishwashing Station – Clean sinks, remove food debris.
✔ Floor Drains – Flush with enzyme cleaner, scrub grates.
✔ Vent Hoods & Exhaust Fans – Remove grease buildup, clean filters.
✔ Ceiling Vents & Air Ducts – Dust and vacuum vents.
🧹 Floors & Walls
✔ Tile & Grout – Scrub with degreaser, remove stains.
✔ Walls & Backsplashes – Wipe down, sanitize.
✔ Baseboards & Corners – Scrub to remove buildup.
Deep Cleaning Services for Restaurant Kitchens Dallas
Restaurant Deep Cleaning Built for Inspections, Safety, and Compliance
Clean My Restaurant provides professional restaurant deep cleaning services designed to address grease buildup, hidden sanitation risks, and inspection exposure in commercial kitchens and food service facilities.
This is not routine cleaning.
This is a full sanitation reset built to restore compliance and reduce risk.
Suggested Tasks:
✔ Cooking Equipment & Prep Areas
- Deep clean and degrease grills, griddles, ovens, fryers, and burners.
- Pull out and clean behind hotline equipment (stoves, fryers, ovens).
- Scrub and descale steam tables and kettle interiors.
✔ Storage & Refrigeration
- Deep clean walk-in coolers and freezers, including shelves and door gaskets.
- Wipe and sanitize dry storage shelves.
- Organize and label food storage bins.
✔ Floors & Walls
- Scrub and degrease kitchen floors and grout lines.
- Wipe down walls, ceilings, and vents to remove grease and dust.
- Clean and sanitize baseboards to prevent pest attraction.
✔ Trash & Drain Maintenance
- Flush and sanitize floor drains with enzyme-based cleaner.
- Scrub and deodorize grease traps.
✔ Deep Clean Equipment
- Clean hood vents and exhaust fans to remove grease buildup.
- Remove and clean burner grates, stove rings, and deep fryer components.
- Descale coffee makers, ice machines, and dishwashing equipment.
✔ Storage & Refrigeration
- Deep clean and sanitize walk-in coolers and freezer coils.
- Inspect gaskets and door seals for wear and replace if needed.
✔ Pest Control & Walls
- Inspect for pest control issues and clean behind hard-to-reach equipment.
- Power wash walls, ceilings, and light fixtures.
Quarterly & Annual Deep Cleaning Tasks
✔ Exhaust & Ventilation System
- Professionally clean and inspect kitchen hoods, ducts, and exhaust fans.
✔ Floors & Drains
- Deep clean and pressure wash kitchen floors and drains.
- Strip, reseal, or replace damaged grout and flooring.
✔ Cold Storage & Equipment
- Deep clean and defrost freezers.
- Inspect and clean walk-in cooler fans and condenser coils.
✔ Fire Safety & Compliance
- Inspect and clean fire suppression systems.
- Check and clean sprinkler heads and emergency exits.
✅ Following this checklist ensures compliance with health codes, fire safety, and food safety regulations.
✅ Regular deep cleaning extends the life of kitchen equipment and reduces costly repairs.
✅ A clean kitchen improves efficiency, safety, and staff morale.
When Deep Cleaning Is Necessary
Even well-maintained restaurants need periodic deep cleaning.
Over time:
- Grease accumulates in hidden areas
- Bacteria builds up on surfaces not cleaned daily
- Overhead and behind-equipment areas are missed
- Inspection risk increases
Deep cleaning eliminates what daily cleaning cannot.
Our Deep Cleaning Approach
Clean My Restaurant performs deep cleaning using structured, compliance-driven sanitation systems tailored to restaurant operations.
Every deep clean is based on:
- Kitchen layout and volume
- Type of food operation
- Grease load and buildup
- Health department standards
Our objective:
Restore your kitchen to a clean, compliant, inspection-ready state.
What Our Deep Cleaning Covers
Full Kitchen Degreasing
- Walls, ceilings, and baseboards
- Cooking equipment exteriors
- Behind and beneath equipment
- Hard-to-reach buildup zones
Focused on removing grease, grime, and bacteria.
Floors, Drains & High-Risk Areas
- Deep cleaning of kitchen floors
- Floor drains and surrounding areas
- Corners, joints, and edges
- Slip-hazard reduction
Designed to improve safety and inspection outcomes.
Overhead & Detail Cleaning
- High dusting
- Pipes, vents, and fixtures
- Light covers and ceiling areas
Because inspectors inspect everything — including overhead.
Optional Add-On Services
- Hood and exhaust cleaning
- Grease trap servicing
- Pressure washing (grease areas)
- Front-of-house deep cleaning
Available based on your facility’s needs.
When Restaurants Schedule Deep Cleaning
Our deep cleaning services are commonly used:
- Before health inspections
- After failed or borderline inspections
- During ownership or management changes
- Seasonally or quarterly
- Before reopening or relaunching
This service is ideal for resetting sanitation standards.
Who This Service Is For
- Restaurants with visible grease buildup
- High-volume or grease-heavy kitchens
- Operators preparing for inspections
- Restaurants transitioning cleaning vendors
- Multi-location operators standardizing cleanliness
If you’re looking for a quick touch-up, this isn’t it.
If you need real sanitation, it is.