DEEP CLEAN MY RESTAURANT

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 One restaurant may need a deep clean.

Your entire portfolio may need a program.

Deep Clean My Restaurant can develop multi-location deep cleaning initiatives for restaurant groups that want to improve standards across multiple units.

Programs can be structured around:

• Individual restaurant priorities
• Regional rollouts
• Market-by-market projects
• Scheduled periodic deep cleans
• New management transitions
• Cleaning-vendor transitions
• Portfolio-wide restaurant resets
• New operational standards
• Seasonal cleaning initiatives

Instead of coordinating separate deep-cleaning vendors in every market, restaurant groups can discuss a broader strategy for participating locations.

  Restaurant kitchens take a beating.

Heat.

Grease.

Food debris.

Oil.

Moisture.

Heavy foot traffic.

Constant production.

Over time, buildup can develop in areas that aren't fully addressed during routine cleaning.

Deep Clean My Restaurant develops commercial kitchen deep cleaning scopes based on the specific condition, layout, accessibility, and priorities of your kitchen.

Services may include agreed-upon cleaning of:

• Kitchen floors
• Floor edges and corners
• Baseboards
• Walls
• Tile surfaces
• Accessible equipment exteriors
• Areas underneath movable equipment
• Areas behind movable equipment
• Prep-area surfaces
• Shelving exteriors
• Floor drain areas
• Doors and frames
• Trash and waste areas
• Back-of-house corridors
• Other designated kitchen surfaces

Every project is scoped individually so expectations are clear before work begins.

 Premium restaurants demand exceptional attention to presentation.

When guests are paying for an elevated dining experience, cleanliness becomes part of that experience.

Deep Clean My Restaurant can develop detailed cleaning scopes for:

• Luxury restaurants
• Fine dining restaurants
• Steakhouses
• Upscale casual concepts
• High-volume restaurants
• Restaurant groups
• Multi-concept hospitality companies

The objective is not simply to make the restaurant look "clean enough."

It's to help restore the details that support the environment your brand is trying to create.

 Guests see details.

A restaurant can have beautiful furniture, lighting, and finishes, but accumulated grime around edges and overlooked areas can quickly change the perception of the space.

Our dining room deep cleaning programs can address designated areas such as:

• Floors
• Baseboards
• Table bases
• Chair legs
• Booth areas
• Accessible areas underneath furniture
• Doors
• Door frames
• Interior glass
• Window ledges
• High-touch surfaces
• Entryways
• Host areas
• Corners and edges
• Other agreed-upon detailed cleaning areas

Because the details your nightly crew misses eventually become the details your guests notice.

 Restaurant restrooms have an outsized impact on how guests perceive cleanliness.

Periodic deep cleaning can supplement routine restroom service by placing greater attention on buildup and detailed areas.

Depending on the scope, this can include:

• Floors
• Floor edges
• Fixtures
• Partitions
• Doors
• Baseboards
• Sinks
• Countertops
• Mirrors
• High-touch areas
• Corners
• Other designated surfaces