Premium finishes.
Custom flooring.
Open kitchens.
Extensive glass.
High-end bars.
Private dining rooms.
Decorative fixtures.
Heavy kitchen production.
Late-night operating schedules.
And guests with extremely high expectations.
Your cleaning program needs to account for all of it.
We develop property-specific scopes based on your restaurant's layout, surfaces, equipment, operating schedule, traffic, and standards.
Not a generic checklist. A cleaning program built around your restaurant.
Protect the Environment Your Guests Experience.
The dining room is part of the product.
Our front-of-house programs can address defined areas throughout your restaurant, including:
- Dining rooms
- Bars and lounge areas
- Entryways
- Host stands
- Private dining rooms
- Floors and baseboards
- Glass and mirrors
- Fixtures and furnishings
- Restrooms
- High-touch surfaces
- Detail areas
- Other guest-facing spaces
The objective isn't simply for the restaurant to be "clean."
It should look ready for service.