Clean My Restaurant provides professional pressure washing services designed for restaurant facilities where grease, spills, and buildup create slip hazards, inspection risk, and poor first impressions.

This is not cosmetic washing.

This is facility sanitation built for restaurants.

This pressure washing checklist ensures that all high-traffic and grease-prone areas in a restaurant remain clean, safe, and sanitary. The checklist includes entrances, kitchen floors, dumpster areas, patios, sidewalks, and parking lots, along with a recommended frequency calendar for maintaining a pristine appearance.

✔ Remove dirt, gum, and stains to maintain a welcoming appearance. (Weekly/Bi-Weekly)

✔ Clean food spills, dirt, and mold buildup on flooring and furniture. (Monthly)

✔ Remove grease, food debris, and spills to prevent slips and falls. (Weekly)

✔ Eliminate odors, pests, and grease buildup to maintain hygiene. (Bi-Weekly/Monthly)

✔ Remove oil stains, tire marks, and general grime to enhance curb appeal. (Monthly/Quarterly)

✔ Remove dirt, dust, mold, and graffiti to keep the building exterior clean. (Quarterly)

✔ Prevent clogging and damage by removing leaves, dirt, and debris. (Bi-Annually)

✔ Use Hot Water Pressure Washers – Essential for breaking down grease in kitchen and dumpster areas.
✔ Apply Degreaser Before Washing – Helps remove oil stains and buildup in high-traffic areas.
✔ Use Low-Pressure Settings for Exterior Walls & Windows – Prevents damage to the building’s facade.
✔ Ensure Proper Drainage – Prevent standing water, which can lead to slip hazards and bacteria growth.
✔ Schedule Cleaning After Business Hours – Avoid disruption to restaurant operations.

By following this restaurant pressure washing checklist, a cleaning service can ensure a safe, sanitary, and visually appealing environment for customers and employees.