Restaurant Pressure Washing Cleaning Checklist
This pressure washing checklist ensures that all high-traffic and grease-prone areas in a restaurant remain clean, safe, and sanitary. The checklist includes entrances, kitchen floors, dumpster areas, patios, sidewalks, and parking lots, along with a recommended frequency calendar for maintaining a pristine appearance.
1. Areas That Require Pressure Washing
🚪 Restaurant Entrance & Walkways
✔ Remove dirt, gum, and stains to maintain a welcoming appearance. (Weekly/Bi-Weekly)
🍽️ Outdoor Dining & Patio Areas
✔ Clean food spills, dirt, and mold buildup on flooring and furniture. (Monthly)
👨🍳 Kitchen & Back-of-House Floors
✔ Remove grease, food debris, and spills to prevent slips and falls. (Weekly)
🗑️ Dumpster Pads & Grease Trap Areas
✔ Eliminate odors, pests, and grease buildup to maintain hygiene. (Bi-Weekly/Monthly)
🛣️ Sidewalks & Parking Lots
✔ Remove oil stains, tire marks, and general grime to enhance curb appeal. (Monthly/Quarterly)
🏗️ Exterior Walls & Drive-Thru Lanes
✔ Remove dirt, dust, mold, and graffiti to keep the building exterior clean. (Quarterly)
🌧️ Roof & Gutters
✔ Prevent clogging and damage by removing leaves, dirt, and debris. (Bi-Annually)
3. Best Practices for Pressure Washing a Restaurant
✔ Use Hot Water Pressure Washers – Essential for breaking down grease in kitchen and dumpster areas.
✔ Apply Degreaser Before Washing – Helps remove oil stains and buildup in high-traffic areas.
✔ Use Low-Pressure Settings for Exterior Walls & Windows – Prevents damage to the building’s facade.
✔ Ensure Proper Drainage – Prevent standing water, which can lead to slip hazards and bacteria growth.
✔ Schedule Cleaning After Business Hours – Avoid disruption to restaurant operations.
By following this restaurant pressure washing checklist, a cleaning service can ensure a safe, sanitary, and visually appealing environment for customers and employees.