🔥 Restaurant Hood Vent Cleaning Services

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 A clean kitchen starts above the grill. Your restaurant hood and exhaust system work nonstop to remove grease, smoke, and heat from your kitchen — but when it’s not cleaned regularly, it becomes a serious fire hazard and health code violation.

At Clean My Restaurant, we specialize in professional hood vent cleaning services for restaurants in Dallas and Houston, keeping your kitchen safe, compliant, and running at peak efficiency.

Over time, grease builds up inside the hood, filters, ducts, and fans above your hot line equipment. That buildup doesn’t just affect performance — it’s a leading cause of restaurant fires and equipment failure.

Our thorough hood vent cleaning service:

• Reduces fire risk by removing flammable grease buildup
   
• Improves ventilation and air quality in your kitchen
   
• Keeps your equipment cooler and more efficient
   
• Helps you pass fire marshal and health inspections
   
• Protects your staff and customers from unsafe working conditions
   

Our certified technicians follow NFPA 96 Fire Code standards for commercial kitchen exhaust cleaning. We provide full-service cleaning from top to bottom:

1. System Inspection — We inspect your hood, filters, ducts, fans, and exhaust outlets for grease buildup or damage.
    
2. Equipment Protection — We cover all hot line equipment and prep areas before cleaning.
    
3. Degreasing and Steam Cleaning — We apply industrial-strength degreasers and high-pressure steam to remove grease and carbon buildup from all surfaces.
    
4. Duct and Fan Cleaning — We access and clean ductwork and rooftop exhaust fans to ensure full system airflow.
    
5. Polish and Reassembly — We polish stainless steel hoods and reinstall all filters and parts for a clean, professional finish.
    
6. Before & After Photos — We provide inspection-ready documentation for your records and insurance compliance.
    

We provide hood vent cleaning for:

• Restaurants and bars
   
• Hotel and resort kitchens
   
• Food trucks and catering facilities
   
• Commercial kitchens and ghost kitchens
   
• Cafeterias, universities, and hospitals
   

Whether you operate one restaurant or a multi-location group, Clean My Restaurant delivers consistent, code-compliant results every time.

NFPA and most local fire codes require professional hood cleaning every 3 to 6 months, depending on your cooking volume and equipment type.
We can set up a custom maintenance schedule that fits your kitchen’s needs — so you never miss a cleaning or inspection deadline.

✅ Certified, experienced technicians
✅ NFPA 96 compliant cleaning methods
✅ Full documentation for fire inspections
✅ Grease containment and rooftop protection
✅ Fast scheduling for Dallas & Houston restaurants

We clean at night or during off-hours to minimize disruption to your business — and we leave your kitchen spotless and ready to cook.

Proudly serving:

• Dallas, Texas
   
• Fort Worth, Texas
   
• Houston, Texas
   
• Surrounding metro areas
   

Protect your kitchen. Stay compliant. Prevent fires.

Call Clean My Restaurant today for professional hood vent cleaning services in Dallas and Houston, Texas.

Let us handle the grease — so you can focus on the food.

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✔ Grills & Griddles – Scrub with a degreaser, clean grease traps, remove buildup.
✔ Ovens (Convection, Pizza, Brick, etc.) – Clean racks, walls, and door glass.
✔ Fryers – Drain and boil out, scrub with degreaser.
✔ Stoves & Burners – Remove grates, scrub burners, deep clean surfaces.
✔ Steam Tables & Warmers – Clean and sanitize interior and exterior.
✔ Microwaves – Wipe inside and out, remove grease.
✔ Charbroilers & Salamanders – Scrub grates and remove grease. 

✔ Walk-in Coolers & Freezers – Remove all items, clean shelves, sanitize, check for expired food.
✔ Reach-in Refrigerators – Wipe down interior, remove spills.
✔ Ice Machines – Deep clean and sanitize interior, remove scale. 

✔ Stainless Steel Counters & Tables – Wipe, sanitize, polish.
✔ Cutting Boards – Scrub with sanitizer, remove stains.
✔ Shelving & Storage Racks – Dust, wipe down, sanitize.
✔ Small Appliances (Mixers, Blenders, Slicers, etc.) – Disassemble, clean thoroughly. 

✔ Dishwashing Station – Clean sinks, remove food debris.
✔ Floor Drains – Flush with enzyme cleaner, scrub grates.
✔ Vent Hoods & Exhaust Fans – Remove grease buildup, clean filters.
✔ Ceiling Vents & Air Ducts – Dust and vacuum vents.

✔ Tile & Grout – Scrub with degreaser, remove stains.
✔ Walls & Backsplashes – Wipe down, sanitize.
✔ Baseboards & Corners – Scrub to remove buildup.