WINDOW CLEANING SERVICES FOR RESTAURANTS

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Clean My Restaurant provides professional window cleaning services designed to keep restaurant storefronts, dining rooms, and guest-facing glass clear, clean, and brand-ready.

Windows are one of the first things guests notice — and one of the easiest ways to signal professionalism.

How to Clean:

✔ Use a commercial glass cleaner or a vinegar-water solution.
✔ Wipe with a microfiber cloth or squeegee for a streak-free finish.
✔ Remove hard water stains with white vinegar or a commercial demineralizer.
✔ Wash frames, handles, and surrounding trim to remove dust and dirt.

Cleaning Frequency:
🔹 Daily – Spot clean for fingerprints, smudges, and dirt.
🔹 Weekly – Full wipe-down and polish.
🔹 Monthly – Deep clean with pressure washing if needed.

How to Clean:

✔ Wipe down with glass cleaner or a vinegar-water mix.
✔ Use a soft, lint-free cloth or microfiber towel.
✔ Remove grease or food splashes using a degreaser before cleaning.
✔ Polish with a dry microfiber cloth to eliminate streaks.

Cleaning Frequency:

🔹 Daily – Spot clean fingerprints and visible smudges.
🔹 Weekly – Full cleaning of all interior windows.
🔹 Monthly – Deep clean frames, ledges, and corners.

How to Clean:

✔ Use streak-free glass cleaner on both sides of the door.
✔ Focus on handles and edges, which collect fingerprints and grime.
✔ Remove dust from door tracks and lubricate if needed.

Cleaning Frequency:

🔹 Multiple times daily – Spot clean high-touch areas (handles, edges).
🔹 Daily – Full wipe-down to remove smudges and dirt.
🔹 Weekly – Deep clean door tracks and surrounding frames.

How to Clean:

✔ Spray glass cleaner onto a cloth (not directly on mirrors) to avoid streaks.
✔ Wipe in circular motions to remove water spots and smudges.
✔ Polish with a dry microfiber cloth for a clear, polished look.

Cleaning Frequency:

🔹 Multiple times daily – Restroom mirrors should be spot cleaned.
🔹 Daily – Full wipe-down and polish.
🔹 Weekly – Deep clean and dust mirror frames.

How to Clean:

✔ Use ammonia-free glass cleaner to avoid streaking.
✔ Wipe down with a microfiber cloth to prevent lint buildup.
✔ Focus on edges and corners, where dust and grease accumulate.

Cleaning Frequency:

🔹 Daily – Spot clean for fingerprints and smudges.
🔹 Weekly – Full cleaning, including edges and metal frames.
🔹 Monthly – Deep clean and sanitize all glass partitions.

How to Clean:

✔ Use an extendable window cleaning pole with a microfiber cloth.
✔ Clean with a diluted glass cleaner and wipe with a squeegee.
✔ Remove dust from window ledges and vents.
✔ Professional cleaning may be required for hard-to-reach areas.

Cleaning Frequency:

🔹 Monthly – Light cleaning with an extendable duster.
🔹 Quarterly – Deep clean with a squeegee or professional service.

How to Clean:

✔ Use a mild soap and water solution—avoid harsh chemicals.
✔ Wipe with a soft cloth, moving in a circular motion to prevent streaks.
✔ Dry with a lint-free towel to avoid water spots.

Cleaning Frequency:

🔹 Weekly – Light cleaning with a damp cloth.
🔹 Monthly – Full wipe-down and polish.

✅ Use the right cleaning tools – A microfiber cloth and a squeegee prevent streaking.
✅ Choose the right cleaner – Avoid ammonia-based cleaners on tinted or frosted glass.
✅ Clean windows on cloudy days – Direct sunlight can cause streaking.
✅ Maintain high-touch areas – Door handles and partitions need frequent sanitizing.
✅ Professional cleaning for hard-to-reach glass – Skylights and high windows should be cleaned every 3–6 months.

By following this comprehensive cleaning checklist, a restaurant cleaning service can maintain pristine, streak-free glass throughout the restaurant, enhancing the overall customer experience and keeping the space hygienic and visually appealing.