CLEAN MY RESTAURANT NEWS ARTICLES

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With state-of-the-art equipment and effective cleaning solutions, our technicians will deep clean these areas of your commercial kitchen:

• Degrease and Scrub Hot Line Kitchen Equipment Clean
• Remove Grease & Black Carbonite 
• Clean Stainless Steel Appliances 
• NO FRUIT FLIES ANYMORE
• Commercial and Convection Ovens
• Deep Fryers and Griddles
• Char broilers and Grills
• Warming and Holding Equipment
• Machine Scrub Kitchen Floors & Clean and Clear Kitchen Drains 
• Wall Washing 
• Move Hot Line Kitchen Equipment away from Walls & Clean the floors, and walls behind the kitchen equipment
• Degrease the Hood Vents above the Hot Line Kitchen Equipment, pop the slots out and scrub them clean, and put back into place