RESTAURANT DINING ROOM CLEANING

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Here’s a checklist of key items to clean thoroughly:

✅ Wipe down and sanitize tables, ensuring no crumbs or sticky residue.
✅ Clean and disinfect chairs, including the backrests, legs, and underneath.
✅ Remove gum or stains from the underside of tables.

✅ Sweep and mop floors, paying attention to corners and under furniture.
✅ Vacuum carpets and rugs to remove dirt and debris.
✅ Scrub and deep clean grout lines and high-traffic areas.

✅ Clean windows, mirrors, and glass doors to remove smudges and fingerprints.
✅ Wipe down glass partitions and sneeze guards.

✅ Spot clean walls for stains, grease marks, or scuff marks.
✅ Dust and wipe down artwork, decorations, and light fixtures.
✅ Sanitize high-touch surfaces like door handles, railings, and menus.

✅ Clean and disinfect sinks, toilets, and urinals.
✅ Refill soap, toilet paper, and paper towel dispensers.
✅ Mop and disinfect floors, ensuring no water spots or odor.

✅ Wipe down and sanitize condiment holders, salt & pepper shakers, and napkin dispensers.
✅ Clean service stations, including counters and trays.
✅ Empty and sanitize trash bins.

A fresh-smelling, spotless dining area will leave a lasting impression on your client and their customers. Would you like a more detailed checklist for staff training? 😊

 If you need your commercial restaurant equipment professionally cleaned and sanitized, call in the experts from CLEANMYRESTAURANT. Choose us for cleaning the front of the house restaurant dining room cleaning services. We can vaccum, sweep or mop the floors or carpets in between the tables & chairs, and in the crevices of the booths. We can clean your windows, high dust the fixtures of your walls. Contact us at (469) 343-5283 to request a quote today. 

With state-of-the-art equipment and effective cleaning solutions, our technicians will deep clean these areas of your restaurant's commercial kitchen:

• Degrease and Scrub Hot Line Kitchen Equipment Clean
• Remove Grease & Black Carbonite 
• Clean Stainless Steel Appliances 
• NO FRUIT FLIES ANYMORE
• Commercial and Convection Ovens
• Deep Fryers and Griddles
• Char broilers and Grills
• Warming and Holding Equipment
• Machine Scrub Kitchen Floors & Clean and Clear Kitchen Drains 
• Wall Washing 
• Move Hot Line Kitchen Equipment away from Walls & Clean the floors, and walls behind the kitchen equipment
• Degrease the Hood Vents above the Hot Line Kitchen Equipment, pop the slots out and scrub them clean, and put back into place