CLEAN MY RESTAURANT CORPORATE TEAM

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Rachel Michelle is a dynamic leader with over 20 years of experience in the restaurant industry, currently serving as the President of Clean My Restaurant. With her extensive background in working alongside professional cleaning crews, Rachel has successfully implemented cost-saving measures that have significantly enhanced operational efficiency. Her strategic vision has been integral in forging strong partnerships and driving extraordinary sales growth for the company.

Throughout her career, Rachel has collaborated with Fortune 500 companies and leading restaurant hospitality groups at the executive management level. Her ability to navigate complex challenges and build relationships has positioned Clean My Restaurant as a trusted leader in the industry. Rachel is passionate about fostering innovation and excellence, ensuring that the company remains at the forefront of the restaurant cleaning sector.

Outside of her professional accomplishments, Rachel is known for her vibrant personality and infectious enthusiasm. She enjoys connecting with her team and fostering a positive work environment. In her spare time, Rachel loves to explore new restaurants and culinary experiences, which fuels her passion for the industry. She's also an avid runner, often participating in local races, and enjoys outdoor activities like hiking and biking. Rachel believes in the importance of maintaining a healthy work-life balance and often shares her favorite wellness tips with her colleagues.

With her impressive experience and engaging spirit, Rachel Michelle continues to lead Clean My Restaurant to new heights, inspiring her team and clients alike.

With over 20 years of experience in the restaurant industry, Hayley Nicole is a seasoned professional dedicated to enhancing operational efficiency and providing exceptional cost savings. Throughout her career, Hayley has collaborated with professional cleaning crews and worked closely with Fortune 500 companies and prominent restaurant hospitality groups nationwide at the executive management level. Her extensive expertise allows her to implement innovative solutions that streamline operations while maintaining the highest standards of cleanliness and service.

Hayley's leadership style is characterized by her strong commitment to teamwork and her ability to foster a positive work environment. She believes in the power of collaboration and strives to empower her teams to achieve their full potential. Her analytical mindset and strategic approach have consistently resulted in improved performance and enhanced customer satisfaction across all her projects.

Outside of her professional endeavors, Hayley is known for her vibrant personality and zest for life. She enjoys exploring new culinary experiences, traveling to unique destinations, and spending time with family and friends. A true food enthusiast, she loves trying out new recipes and hosting dinner parties, bringing her passion for hospitality into her personal life. In her spare time, you might find her hiking scenic trails, indulging in a good book, or volunteering with local community organizations.

Hayley's blend of industry experience, leadership acumen, and fun-loving spirit make her an invaluable asset to any team or project she undertakes.

As Chief Administrative Officer at Clean My Restaurant, Lee Anne Yang brings over 15 years of leadership in operations, compliance, and organizational strategy within the commercial service industry. 

Based in Dallas, Lee Anne oversees the company’s day-to-day administrative functions, ensuring seamless coordination across departments and driving the internal systems that power Clean My Restaurant’s exceptional client service.

With a sharp eye for detail and a passion for operational excellence, Lee Anne plays a critical role in streamlining processes, managing human resources, ensuring regulatory compliance, and optimizing vendor relationships. Her strategic guidance has helped scale Clean My Restaurant into one of Dallas’s most trusted names in commercial kitchen and restaurant cleaning services.

Before joining Clean My Restaurant, Lee Anne held senior leadership positions in facilities management and hospitality operations, where she developed a strong foundation in team leadership, budgeting, and quality control. She holds a degree in Business Administration and is certified in OSHA compliance and workplace safety.

Lee Anne is known for her calm, solutions-focused leadership style and her commitment to maintaining the highest standards of professionalism behind the scenes—so that restaurant clients can shine out front.

Michael Young is a seasoned professional with over 15 years of experience in the restaurant industry, specializing in operational efficiency and cost savings. Throughout his career, Michael has collaborated with professional cleaning crews to ensure that restaurants maintain the highest standards of cleanliness while minimizing expenses. His extensive background includes working at the executive management level with Fortune 500 companies and renowned restaurant hospitality groups across the nation.

Known for his strategic mindset and problem-solving skills, Michael excels in optimizing processes and driving results. He is passionate about fostering a culture of teamwork and collaboration, empowering his staff to achieve their full potential. His commitment to quality and efficiency has consistently led to improved operational performance and enhanced guest experiences.

Outside of his professional achievements, Michael is recognized for his approachable and humorous personality. He enjoys trying out new recipes and experimenting with different cuisines in his home kitchen. In his spare time, you can often find him exploring local farmers' markets, indulging in outdoor activities like hiking and cycling, or volunteering at food banks to give back to the community. Michael also has a penchant for travel, often seeking culinary adventures in different cultures.

With his blend of industry expertise and vibrant personality, Michael Young is a valuable asset to any organization he is part of, committed to making a positive impact in the restaurant industry.

Tasha McNeil is a dynamic leader with over 15 years of experience in the restaurant industry, currently serving as the Chief Diversity Officer at Clean My Restaurant. Her expertise extends to working closely with professional cleaning crews to implement cost-saving measures while maintaining the highest standards of cleanliness. Throughout her career, Tasha has collaborated with Fortune 500 companies and prominent restaurant hospitality groups across the nation at the executive management level.

In her role, Tasha is dedicated to fostering an inclusive and equitable workplace. She believes that diversity and inclusion are not just buzzwords but essential components that drive success and innovation within the restaurant industry. With her strategic vision, she works relentlessly to create programs and initiatives that empower all team members, ensuring everyone feels valued and heard.

Outside of her professional accomplishments, Tasha is known for her vibrant and friendly personality. She loves to explore different cultures through their cuisines, often experimenting with new recipes at home. In her spare time, Tasha enjoys hiking and spending quality time outdoors, where she can unwind and connect with nature. She's also an avid reader, often sharing book recommendations with friends and colleagues, and she enjoys volunteering at local community organizations to give back.

Tasha McNeil's blend of industry experience, commitment to diversity, and engaging personality make her an invaluable asset to Clean My Restaurant and its mission.