If you are providing restaurant cleaning services, focusing on the dining area is crucial to impress your client. Here’s a checklist of key items to clean thoroughly:
Tables & Seating
✅ Wipe down and sanitize tables, ensuring no crumbs or sticky residue.
✅ Clean and disinfect chairs, including the backrests, legs, and underneath.
✅ Remove gum or stains from the underside of tables.
Floors & Carpets
✅ Sweep and mop floors, paying attention to corners and under furniture.
✅ Vacuum carpets and rugs to remove dirt and debris.
✅ Scrub and deep clean grout lines and high-traffic areas.
Windows & Glass
✅ Clean windows, mirrors, and glass doors to remove smudges and fingerprints.
✅ Wipe down glass partitions and sneeze guards.
Walls & Fixtures
✅ Spot clean walls for stains, grease marks, or scuff marks.
✅ Dust and wipe down artwork, decorations, and light fixtures.
✅ Sanitize high-touch surfaces like door handles, railings, and menus.
Restrooms (If Included in Service)
✅ Clean and disinfect sinks, toilets, and urinals.
✅ Refill soap, toilet paper, and paper towel dispensers.
✅ Mop and disinfect floors, ensuring no water spots or odor.
Other Areas
✅ Wipe down and sanitize condiment holders, salt & pepper shakers, and napkin dispensers.
✅ Clean service stations, including counters and trays.
✅ Empty and sanitize trash bins.
A fresh-smelling, spotless dining area will leave a lasting impression on your client and their customers.